Fish nuggets....

INGREDIENTS:

1 inch fish pieces (salmon) - approximately 50 pieces.

Egg - 1, beaten.

Oil to deep fry.

BREAD MIXTURE FOR COATING:

Dry bread crumbs - 1 cup.

All purpose seasoning - 1 tsp.
METHOD:

Clean the fish, remove the bones and cut into small pieces.

Beat the egg and keep aside.

Mix the bread crumbs and the seasoning. Since the seasoning has salt in it, no need to add salt.

Dip the fish pieces in the beaten egg and roll the pieces in the bread mixture to coat completely.

Meanwhile heat oil in a deep frying pan. Add the fish pieces in small batches and cook until the pieces float to the surface. Turn over and cook to brown lightly and evenly. Drain on paper towels and serve immediately.

Variation: You can substitue king fish, cod or bass instead of salmon.

"ENJOY COOKING AND EATING"