Egg curry.

Ingredients:

5 eggs.
1 medium sized onion, chopped.
1 medium sized tomato, chopped.
2 green chillies, chopped.
1 tsp garam masala.
1 inch ginger and 3 garlic cloves - grind together and make into a paste.
3-4 sprigs of cilantro leaves (coriander leaves), chopped.
salt to taste.
3 tbsp olive oil.

Method:
Heat the oil in a skillet, add the onion and fry. When it turns golden brown add the chopped tomato, green chillies, garam masala, salt and saute until it is cooked. Stir in the chopped cilantro. Pour 1/2 cup water to it and bring to boil. Then crack the eggs and pour on top of that, cover and bring to boil. Let it simmer for one to two minutes and remove from fire. Serve hot with appam.

"ENJOY COOKING AND EATING"