Glazed carrots....

INGREDIENTS:

Baby carrots - 1 lb, steamed and cooked.

Olive oil or butter - 2 tbsp.

Cranberry sauce, tomato sauce or any sauce - 2 tbsp
Brown sugar - 2 tbsp.

METHOD:

Steam the baby carrots with little salt until it is tender and soft.

In a skillet heat oil, add the sauce and brown sugar. Stir in the cooked carrots. Stir constantly, till nicely glazed on all sides, about 5 minutes. Remove from heat and serve.

Kids love this snack.

"ENJOY COOKING AND EATING"