Chicken Gizzards fry.

INGREDIENTS:

Chicken gizzards - 1 lb.

Ginger,garlic paste - 2 tbsp.

Garam masala - 1/2 tbsp.

Red chili powder - 1/2 tsp.

Red chilies - 2 seeded.

Salt to taste.

Olive oil - 2 tbsp.

Curry leaves - 1 sprig.

1 cup water.

METHOD:

Heat oil. Add seeded chili, curry leaves, ginger, garlic paste, garam masala, chili powder, and saute. Stir in the gizzards, salt, water and bring to boil. Cover and cook for 20 minutes on medium fire. Cook until all the liquid is absorbed. Stir , fry till all the pieces are coated with spices. Serve hot.

"ENJOY COOKING AND EATING"