INGREDIENTS:
Boneless chicken pieces.
1 egg.
Oil to fry.
BREADING MIXTURE:
Bread crumbs - 1/2 cup.
Pistachio nuts - 1/4 cup.
Ground black pepper - 1/4 tsp.
Dry parsley pieces - 1/4 tsp.
Garlic powder - 1/8 tsp.
Salt - 1/8 tsp.
METHOD:
Grind the pistachio nuts coarsely. Mix with the bread crumbs and the spices. Beat the egg. Cut the chicken pieces, thin and any shape you wish. Dip the pieces in the beaten egg and coat in the breading mixture, on both sides. Heat oil in a large skillet. Add chicken pieces without crowding, and cook until well browned on both sides. Drain on paper towel. Serve hot.
"ENJOY COOKING AND EATING"
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