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Wednesday, March 24, 2010

Strawberry pudding...




INGREDIENTS:

5-6 strawberries.

10 oz sweetened condensed milk.

1 pack strawberry flavoured gelatin, (40 gm or 1.4 oz).

1 and 1/2 cup water.


METHOD:

Boil one cup water. Stir in the gelatin until it dissolves completely. Blend the strawberries with 1/2 cup water in the blender till its smooth. Combine the condensed milk, strawberry mixture and gelatin together. Pour the mixture into small individual molds. Refrigerate until firm, about 3 to 4 hours. Unmold and garnish with fresh berries and serve.




"ENJOY COOKING AND EATING"

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