INGREDIENTS:
Basmati rice - 2 cups.
Peas - 1/4 cup.
Beans - 1/4 cup.
Carrots - 1/4 cup.
Corn - 1/4cup.
Capsicum - 1/4cup.
Onion - 1, small sliced.
Cardamom - 3.
cloves - 3.
Cinnamon - 1 inch long.
Star anise - 1.
Ghee - 4 tbsp.
Water to cook.
METHOD:
Slice onion lengthwise and fry until crisp in the ghee and keep aside. Cut beans, carrots and bell pepper (capsicum) as julienne strips. First fry the spices and add all the vegetables and fry for 2 minutes. When the rice is half done, add to the spices and vegetables, cover and cook on the low fire for five minutes. Cook till rice and vegetables are tender. Mix well and garnish with the fried onions. Serve with any meat curry.
"ENJOY COOKING AND EATING"
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