Welcome to the World of Cooking

New Recipes are being posted everyday.
Thanks and visit again.

Tuesday, March 16, 2010

Pineapple Jam.




Why buy jam with color, preservatives, fructose corn syrup, and pectin. Try making one without all these ingredients.


INGREDIENTS:


One Pineapple, skinned, cored, and diced. (around 2 cups).

1 cup sugar.

3-4 drops pineapple essence.


METHOD:

Remove the skin and core from the pineapple. With electric blender, blend the diced pieces, till smooth. Place in a saucepan with sugar. Bring to a full rolling boil. Boil hard, stirring constantly, till the mixture thickens, 15 to 20 minutes. Remove from heat. Let it cool.


No colour added....

No fructose corn syrup....

No preservatives....

No pectin....


"ENJOY COOKING AND EATING"

No comments:

Post a Comment