Ingredients:
Sweet potato cooked and mashed - 3/4 cup.
All purpose flour - 1 cup.
Coriander (cilantro) leaves - 4-5 sprigs, chopped.
Olive oil - 1 tbsp.
Sufficient water to mix the dough.
Salt to taste.
Method:
If mixing in food processor, insert dough blade. Process flour, salt, sweet potato, chopped cilantro, and oil on dough speed until combined. With machine running, add liquid through small feed tube as fast as flour mixture will absorb it. Once dough cleans the sides of the work bowl and forms a ball, process for 45 seconds to knead the dough. Divide the dough into small balls. Roll out into thin chapaties and put on a hot griddle. Cook on both sides. Smear with little ghee or oil and spread it evenly and serve.
If mixing by hand, combine flour, mashed sweet potato, salt, olive oil, water, chopped cilantro and mix well. Knead for 5 minutes. Prepare a soft dough and divide in to small balls.
"ENJOY COOKING AND EATING"
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