Cream of wheat crepe. (Sooji crepe)

INGREDIENTS:

1/2 cup rawa (cream of wheat).

1/2 cup water to soak the rawa.

1/2 cup wheat flour.

2 eggs.

1/2 tsp salt.

1 1/2 cups water or milk.

METHOD:

Soak the rawa with 1/2 cup water. Let it soak for 15 minutes. Meanwhile beat the eggs with a whisk or electric beater. Sift the wheat flour, salt and gradually add to the egg. Grind the soaked cream of wheat and add to the egg mixture and mix thoroughly by adding water. It should be in thin consistency. Add more water if the batter is too thick. Pour one spoonful of batter, in the center of the hot lightly oiled fry pan. Tilt the pan to spread the batter to the sides and cook until the top is dry. Roll with any filling you desire or serve with any syrup.

STRAWBERRY SYRUP:

Strawberry - 1/2 cup.

Sugar - 1/4 cup.

a pinch of salt.

Blend the strawberry slices in a blender with little water, till smooth. In a saucepan combine the blended strawberry, sugar and salt. Bring to a boil. Boil gently, stirring constantly, till that becomes a syrup consistency. Remove from fire. Let it cool and serve with pancakes or crepes.

"ENJOY COOKING AND EATING"