INGREDIENTS:
Almonds - 1/4 cup.
Pistachio - 1/4 cup.
Walnuts - 1/4 cup.
Flour - 2 tbsp.
Sugar - 1 cup.
Milk - 1 cup.
Ghee - 1/4 cup.
Water - 1 cup.
Cardamom powder - 1/2 tsp.
Dash salt.
METHOD:
Put the almonds and pistachio in a bowl, with hot water and let it soak for two hours. Grind all the nuts in a blender with 1/2 cup water until finely smooth. Mix flour , milk, sugar, salt, water and nuts paste together in a skillet. Cook, stirring constantly, till the mixture gets thick. Add powdered cardamom, ghee and cook till very thick. Continue stirring, till a small portion rolled between thumb and forefinger will form a non-sticky ball. Remove from heat.
Spread evenly in flat metal tray. Leave to cool.
"ENJOY COOKING AND EATING"
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