Potato wada

INGREDIENTS:

Potato - 2 medium sized.
Onion - 1 diced.
Green chilies - 2, chop finely.
Ginger - 1 inch long, grated.
curry leaves - 1 sprig, chop finely.
Gram flour(besan) - 1/2 cup.
salt to taste.
Oil to fry the patties.

Method:

Grate the potatoes with the grater.(carrot grater or cheese grater) Squeeze out the excess juice from the grated potato. Add all the remaining ingredients to that and mix well. Flatten  in to small size patties and fry  until it turns golden brown. Remove, drain and serve hot.

"ENJOY COOKING AND EATING"