INGREDIENTS:
1 cup all purpose flour.
1/2 cup grated coconut.
1/4 tsp salt.
1/4 cup raisins.
Hot water to sprinkle.
METHOD:
Steam the flour. Sieve the steamed flour and process in the food processor with salt. Add the hot water through the feeding tube and pulse it 10 to 15 times. Process thoroughly until there is no wet balls in it. Add the raisins and mix.
Fill the puttu maker by starting with grated coconut, then the flour mix, in alternate layers. Steam the puttu for 4 to 5 minutes. Serve hot with any meat curry.
VARIATIONS:
Add 2 table spoons of chopped walnuts or cashews to that flour mix instead of raisins and make puttu.
"ENJOY COOKING AND EATING"
1 cup all purpose flour.
1/2 cup grated coconut.
1/4 tsp salt.
1/4 cup raisins.
Hot water to sprinkle.
METHOD:
Steam the flour. Sieve the steamed flour and process in the food processor with salt. Add the hot water through the feeding tube and pulse it 10 to 15 times. Process thoroughly until there is no wet balls in it. Add the raisins and mix.
Fill the puttu maker by starting with grated coconut, then the flour mix, in alternate layers. Steam the puttu for 4 to 5 minutes. Serve hot with any meat curry.
VARIATIONS:
Add 2 table spoons of chopped walnuts or cashews to that flour mix instead of raisins and make puttu.
"ENJOY COOKING AND EATING"
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