Ragi puttu:

INGREDIENTS: 

Ragi flour - 1 cup. 

Salt - 1/4 tsp. 

Grated coconut - 1/2 cup.

Enough water to sprinkle. 

Chopped cashew nuts - 2 tbsp. METHOD:

Mix the ragi flour and salt. Sprinkle water and mix thoroughly until there is no wet balls. Add the chopped nuts and mix well. Fill the puttu maker by starting with grated coconut and puttu mix repeatedly, ending with grated coconut. Steam for about 4 to 5 minutes. Serve hot with sugar and plantain. 

VARIATIONS: 

Add 2 to 3 tablespoons of sliced almonds or chopped walnut to the puttu mix, instead of cashew nuts and make puttu. 

"ENJOY COOKING AND EATING"