Potato stuffed chapati...

INGREDIENTS FOR THE STUFFING:



Cooked and mashed potato - 1 1/2 cup.

Chopped onion - 3/4 cup.

Grated ginger - 1 tbsp.

Finely chopped green chilies - 2 tbsp.

Curry leaves - 1 sprig, finely chopped.

Olive oil - 2 tbsp.

Mustard seeds - 1/2 tsp.

Salt to taste.

Turmeric powder - 1/2 tsp.

Cumin powder - 1/4 tsp.

Garam masala - 1/2 tsp.



FOR THE CHAPATI...



1 1/2 cup wheat flour.

1/4 tsp salt.

water to mix.



Method:



Heat oil. Add mustard seeds, curry leaves, grated ginger, chopped onion, green chilies and fry. Stir in the turmeric powder, cumin powder and garam masala. Mix well. Add the mashed potato, salt and mix thoroughly. Keep it aside.



Make a stiff dough with wheat flour, salt and water. Divide in to small balls. Roll out in to even sized rounds.



Spread some prepared filling on half side of the chapati. Fold the other end towards the filling. Bind the edges with little water or milk. Roll out little more. Place on a hot griddle and fry on both sides. Smear with little oil or ghee, if desired.



"ENJOY COOKING AND EATING"