Rice flour chapati...

INGREDIENTS:

1 cup rice flour.
1 1/4 cup water.
1/4 tsp salt.

METHOD:

Pour water in a saucepan and bring it to boil. Add salt. When it starts boiling, reduce flame and add flour in the center as a heap. Cover and cook for 2 to 3 minutes. Remove from fire and mix thoroughly. When it cools down to bearable temperature knead to smooth dough. Divide into even sized balls and roll out as chapatis or using chapati press. Fry both sides on a hot skillet. Serve hot with any meat curry.