Puri:

INGREDIENTS:

1 Cup wheat flour.

1 tbsp unbleached all purpose flour.
1/4 tsp salt.
Water to mix.
Oil to fry the puris.

METHOD:

Sieve flour. Prepare a stiff dough with salt, flours and water. Knead well, till soft.

Divide into even sized small balls. Roll out to 4" diameter.

Heat oil. Deep fry the puris. When puffed up, turn over and fry, until light brown. Drain on paper towel and serve hot.