Same ingredients as the mixed vegetable chapati.
Instead of mixing the flour with the vegetables, use the sauteed vegetable mixture as filling.
Make a stiff dough with the flour, salt and water. Divide in to small balls. Roll out in to even sized rounds. Spread some prepared vegetable filling on one, cover with another, bind edges with little water or milk. Roll out little more. Cook on a hot griddle, turn over and cook on both sides and smear with ghee if, desired.
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