Almond flour puttu...

INGREDIENTS:

Almond flour - 1/2 cup.

Rice flour - 1/2 cup.

Salt - 1/4 tsp.

Water to sprinkle.

Grated coconut - 1/2 cup.

METHOD:

Combine both flours and salt. Sprinkle water and mix thoroughly until there is no wet balls.

If using food processor, combine all the dry ingredients in the work bowl and add water through the feeding tube. Pulse it 10 to 15 times or until there is no wet balls in it.

Fill the puttu maker with grated coconut first and then some puttu mix, in alternate layers. Steam that for about 4 to 5 minutes. Serve hot with any meat curry, egg curry, chickpeas curry or sugar and plantain.

"ENJOY COOKING AND EATING"