Oats puttu...

INGREDIENTS:

Quick or rolled oats - 2 cups.

Salt - 1/2 tsp.

Grated coconut - 1/2 to 3/4 cup.

Water to sprinkle.

METHOD:

Grind the oats coarsely in the grinder. Place that in the work bowl of the food processor with salt. Add water through the feeding tube and pulse it for 10 to 15 times, until it becomes bread crumbs consistency.

Fill the puttu maker, starting with grated coconut and some oats mix, in alternate layers. Steam for about 3 to 4 minutes and serve hot with chick peas curry or any meat curry.

VARIATIONS:

1. Add 3 to 4 table spoons of almond flour and flax seeds flour to the above ingredients and make puttu.

2. Add one cup wheat flour with the oats flour and make puttu.

"ENJOY COOKING AND EATING"