INGREDIENTS:
Grated carrot - 1/2 cup.
Wheat flour - 1 cup.
Extra virgin olive oil - 1 to 2 tbsp.
Yogurt - 2 tbsp.
Cilantro leaves(coriander leaves) - 2 to 3 sprigs, chopped.
Salt - 1/2 tsp.
Water to mix.
METHOD:
Sieve flour. Process the flour and oil in the food processor with dough blade. Add grated carrots, yogurt, salt, chopped cilantro leaves. Pulse once or twice. Add water through the feeding tube as fast as the flour mixture absorbs it. Once the dough cleans the sides of the work bowl and forms a ball, process for few seconds to knead the dough. Divide in to small balls. Flatten and roll out in to round shapes. Fry both sides on hot griddle. Smear with little oil or ghee, if desired.
"ENJOY COOKING AND EATING"
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