Meat stuffed chapati...

INGREDIENTS FOR THE CHAPATI;

Wheat flour - Around 2 cups.
Salt to taste.
Olive oil - 1to 2 tbsp.
Water to mix.

FOR THE STUFFING;

Ground beef or lamb - 1 lb.
Onion, finely chopped - 1/2 cup.
One medium sized potato.
Grated ginger - 2 tbsp.
Meat masala or garam masala - 1 tbsp.
Green chilies - 2 to 3 , finely chopped.
Peas - 1/4 cup.
Olive oil 1 tbsp.
Cilantro leaves - 5 to 6 sprigs, finely chopped.

METHOD:

Sieve flour. Add oil, salt and water. Prepare a stiff soft dough. Knead well. Keep it aside.

Meanwhile prepare the filling. Cook the ground beef, potato and peas separately. Mash the potato.

Heat oil. Add onion and fry, till it turns clear. Add grated ginger, chopped green chilies and chopped cilantro leaves. Saute. Add the garam masala, cooked ground beef and cooked peas. Stir constantly for a minute or till dry. Add salt and mashed potato and mix thoroughly. Remove from heat and set aside.

Divide the prepared dough in to small balls. Roll out in to even sized rounds, spread some prepared filling on one. Cover with another chapati. Bind edges with little water. Fry on hot griddle. Turn over and fry both sides and serve hot.



"ENJOY COOKING AND EATING"