Cauliflower with potato and peas...

INGREDIENTS:

1/2 cauliflower, chopped.

1 potato, diced.

1/2 cup peas.

1/8 tsp ground nutmeg.

1/8 tsp ground black pepper.

1/8 tsp cumin powder.

2 green chilies, chopped.

1 sprig curry leaves.

2 tbsp Olive oil.

1/2 tbsp grated ginger.

5 Garlic cloves, sliced.

1/2 tsp turmeric powder.

1/2 tsp mustard seeds.

Salt to taste.

METHOD:

Heat oil, add mustard seeds and curry leaves. When it crackles add sliced garlic, ginger and green chilies. Saute. Stir in all ground spices. Add the vegetables, salt, little water and mix well. Cover and cook on medium heat for 5 minutes. Cook for another 5 minutes, uncovered, stirring occasionally, until its soft and tender. Serve hot.

"ENJOY COOKING AND EATING"