Wheat puttu:

INGREDIENTS:

1 cup wheat flour.

1/2 tsp salt.

1 tbsp ground barley.

2 tbsp ground flax seeds.

3 tbsp almond flour.

1/2 cup grated coconut.

Water to sprinkle.

METHOD:

Combine all the dry ingredients in the work bowl of the food processor. Add water through the feeding tube and pulse it 10 to 15 times or process thoroughly until there is no wet balls in it.

Fill the puttu maker starting with coconut then the puttu mix, in alternate layers. Steam the puttu for 4 to 5 minutes. Serve hot with sugar and plantain or any meat curry.

"ENJOY COOKING AND EATING"