INGREDIENTS:
1/2 cup chopped spinach.
1 cup wheat flour.
2 tbsp olive oil.
2 tbsp yogurt.
1/2 tsp salt.
Water to mix.
METHOD:
Combine all the ingredients, except water in the work bowl of the food processor. Pulse 2, 3 times. Add water through the feeding tube as fast as the flour mixture absorbs it. Once the dough cleans the sides of the work bowl and forms a ball, process for few seconds to knead the dough. Divide in to small even sized balls. Flatten and roll into round shape. Fry both sides on hot griddle. Smear with little oil or ghee, if desired.
"ENJOY COOKING AND EATING"
1/2 cup chopped spinach.
1 cup wheat flour.
2 tbsp olive oil.
2 tbsp yogurt.
1/2 tsp salt.
Water to mix.
METHOD:
Combine all the ingredients, except water in the work bowl of the food processor. Pulse 2, 3 times. Add water through the feeding tube as fast as the flour mixture absorbs it. Once the dough cleans the sides of the work bowl and forms a ball, process for few seconds to knead the dough. Divide in to small even sized balls. Flatten and roll into round shape. Fry both sides on hot griddle. Smear with little oil or ghee, if desired.
"ENJOY COOKING AND EATING"
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