Wheat flour - 1 1/2 cups.
Water to mix.
Chopped cauliflower - 1/4 cup.
Grated carrots - 2 tbsp.
Peas - 2 tbsp.
Chopped beans - 2 tbsp.
Chopped cabbage - 2 tbsp.
Chopped broccoli - 1/4 cup.
Asparagus - 2, chopped.
sliced onion 1/4 cup.
Green chilies - 2, seeded and chopped.
Cumin powder - 1/2 tsp.
Turmeric powder - 1 tsp.
Coriander powder 1/2 tsp.
Garlic powder 1/2 tsp.
Extra virgin Olive oil - 2 to 3 tbsp.
Salt - 1 tsp.
Chopped cilantro leaves - 1/4 cup.
METHOD:
Heat oil. Saute all the vegetables. Add turmeric powder, cumin powder, garlic powder, coriander powder and chopped green chilies, salt and mix well. Saute for two more minutes. Let it cool.
Sieve flour and add to that. Add salt, little water and mix thoroughly. Knead well and divide in to small balls. Flatten and roll in to chapatis. Cook both sides on a hot griddle, smear with little oil or ghee, if desired.
"ENJOY COOKING AND EATING"
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