Mushroom with yellow split peas...

INGREDIENTS:

Baby Portabella mushroom - 1 lb, sliced.

Yellow split peas - 1/2 cup.

Grated coconut - 1/2 cup.

Turmeric powder - 1/2 tsp.

Cumin seeds - 1 tsp.

Garlic - 4 to 5.

Mustard seeds - 1 tsp.

Curry leaves - 2 sprigs.

Salt to taste.

Olive oil - 2 tbsp.

Green chilies - 2, seeded.

METHOD:

Cook the yellow split peas and set aside.

Grind together the grated coconut, turmeric powder, cumin seeds, garlic, green chilies, coarsely without water.

Heat oil, add mustard seeds and curry leaves. When it crackles, add the coconut mixture and sliced mushrooms, mix well, cover and cook. When its half cooked, add the cooked peas, salt and cook, stirring occasionally, till the mushrooms are soft.

"ENJOY COOKING AND EATING"