Gram chapati: (A)

INGREDIENTS;

Split green gram or lentil or split red gram or black gram - 1/2 cup.
Wheat flour - 1 to 1 1/2 cups.
Salt - 1/2 tsp.
Water to mix.
Olive oil - 1 tbsp.

METHOD:

Cook the gram and let it cool. Add the wheat flour, salt, oil to that and mix. Add water if necessary. Knead well. Divide in to even sized balls. Roll out in to rounds, using little flour. Heat griddle, fry the chapati on both sides till golden brown. Smear with little ghee, if desired.

"ENJOY COOKING AND EATING"