Tomato jam...

INGREDIENTS:

Tomatoes - 5.

Sugar - 1 cup. (can be increased or decreased depending up on the sweetness).

Tomato extract - few drops.

METHOD:

Bring a saucepan of water to a boil. Immerse the tomatoes in the boiling water for 30 seconds to one minute. Take the tomatoes out of the water and place them under cold running water. Peel of the skin and cut the tomatoes half crosswise and squeeze out the seeds. With the blender, blend the pieces till smooth. Place in a large saucepan with sugar. Bring it to a full rolling boil. Boil hard, stirring constantly, till the mixture thickens. Remove from heat. Let it cool. Store the jam in a dry container.

If refrigerated, it will stay fresh up to 6 months.

To keep for long period add a dash of potassium meta bi sulphite (K.M.S) and mix thoroughly when its cold.

"ENJOY COOKING AND EATING"