INGREDIENTS:
Corn flour - 1 cup.
Salt - 1/2 tsp.
Fresh corn (without cob) - 1/2 cup.
Grated coconut - 1/2 cup.
Water to sprinkle.
METHOD:
Combine the dry ingredients in the work bowl of the food processor. Add little water through the feeding tube and process it, until it has no wet balls. Add the fresh corn and mix thoroughly.
Fill the puttu maker with grated coconut and puttu mix, in alternate layers. Steam for about 4 to 5 minutes. Serve hot with any meat curry.
"ENJOY COOKING AND EATING"
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