INGREDIENTS:
1/2 cup split green gram or yellow split peas.
1/2 cup sugar.
1/4 tsp cardamom powder.
1 cup wheat flour.
1/4 tsp salt.
1 tbsp oil.
Water to mix.
1/4 tsp saffron or yellow food color or turmeric powder.
Ghee to smear.
METHOD:
Cook the split green gram with enough water. When the gram is cooked add cardamom powder and sugar. Mash well. Stir constantly on medium flame , until its thick.
Combine wheat flour, salt, oil, saffron with enough water and make a soft dough. Knead well. Divide in to even sized balls. Flatten. Put in a spoon full of the gram mixture and pinch the edges, to enclose the filling. Roll out using little flour. Fry both sides on a hot griddle. Smear with little ghee and serve.
"ENJOY COOKING AND EATING"
No comments:
Post a Comment