Sweet stuffed chapati...

INGREDIENTS FOR THE FILLING:



1/4 cup green gram or red gram.

1/4 cup desiccated coconut.

1/4 to 1/2 cup brown sugar.

1/4 tsp powdered cinnamon.

1/2 tsp powdered cardamom.



FOR THE CHAPATI:



1 to 1 1/2 cup wheat flour.

1/2 tsp salt.

1 tbsp olive oil.

Water to mix.



METHOD:



Combine wheat flour, salt, oil and water and prepare a soft dough. Set aside.

Cook the grams. Add powdered spices, desiccated coconut and brown sugar. Mix well. Let it cool.

Divide the flour dough into even sized balls. Flatten and roll out using flour for dredging. Spread some prepared filling on one chapati, cover with another. Bind edges with little water. Put on a hot griddle. Turn over. Cook on both sides till brown and crisp. Smear with little ghee or olive oil if desired.



"ENJOY COOKING AND EATING"