Puri (B)

INGREDIENTS: 

Wheat flour - 1 cup. 

All purpose flour - 1/4 cup.

Flax seed flour - 2 tbsp. 

Barley flour - 2 tbsp.

Salt - 1/2 tsp. 

Olive oil - 1 tbsp.

Water to mix. 

Oil to deep fry. 

METHOD: 

Process the flours, salt and oil in the food processor with dough blade. Add water through the feeding tube as fast as the flour mixture absorbs it. Once the dough cleans the sides of the work bowl and forms a ball, process for few more seconds to knead the dough.

 Divide into even sized balls. Flatten and roll out into small rounds. Heat oil. Deep fry the puris. When puffed up turn over and fry, till light brown. Drain on paper towel. Serve hot with potato curry or any meat curry. Or sprinkle powdered sugar on top and serve hot.

"ENJOY COOKING AND EATING"