INGREDIENTS:
Lean beef - 2 lbs.
Onion - 2 large, sliced.
Tomato - 2, diced.
Bay leaf - 2.
Cardamom - 4.
Cloves - 6
Cinnamon - 2 inch piece.
Fennel seeds - 1 tsp.
Anise star - 1.
Garlic - 8.
Ginger - 2 inch size.
(Or 2 tbsp Ginger garlic paste)
Turmeric powder- 1/2 tsp.
Chili powder - 1 tsp. (Can be increased or decreased)
Coriander powder - 1tsp.
Green chilies - 4 (more or less)
Olive oil or Coconut oil-3 tbsp.
METHOD:
Heat oil, add bay leaf, cardamom, fennel seeds, cloves, cinnamon stick, anise star and fry.
Add sliced onion and saute. When it turns clear add diced tomato, salt and saute for few minutes, till its soft. Add grated ginger and garlic. Gradually add turmeric powder, chille powder, and coriander powder. Stir in the meat, salt and mix well. Cover and cook on medium heat until the meat is cooked.
Or pressure cook for 2 minutes.
Once the pressure is released, open, cook uncovered, till the gravy is thickened.
"ENJOY COOKING AND EATING"
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