Strawberry chicken...

INGREDIENTS:

Boneless chicken pieces - 1 lb.

Sliced strawberries - 8 oz.

Medium sized onion - 1, sliced.

Grated ginger - 1 tbsp.

Grated ginger - 1 tbsp.

Meat masala - 1 tsp.

Red chili powder - 1/2 tsp.

Green chilies - 3 to 4, seeded and sliced.

Curry leaves - 2 to 3 sprigs.

Olive oil - 2 to 3 tbsp.

Salt to taste.

METHOD:

Clean and cut the chicken in to boneless pieces.

Heat oil. Fry sliced onion, gradually add grated ginger and grated garlic and saute. Add sliced strawberries, stir constantly till its soft. Add the chili powder, meat masala and chicken pieces, mix, cover and cook for 10 minutes, on medium fire, stirring occasionally. Add salt, sliced green chilies and curry leaves. Cook for another 10 minutes, uncovered, stirring occasionally. Remove from heat and serve hot with paratha.

"ENJOY COOKING AND EATING"