Chicken patties...

INGREDIENTS:

Boneless chicken breast - 1 lb.

Onion, finely chopped - 1/4 cup.

Grated ginger - 1 tbsp.

Chicken masala - 1/2 tbsp.

Green chili, finely chopped - 2.

Dry bread crumbs - 3/4 to 1 cup.

Cilantro leaves - 4-5 sprigs.

Egg - 1.

Salt - 1 tsp.

Oil to fry.

METHOD:

Grind the chicken pieces finely. Add the chopped onion, ginger, chicken masala, green chilies, 3/4 cup of bread crumbs, cilantro leaves, egg and salt. Mix thoroughly. Divide into equal size balls, (around 20) and flatten like patties. Roll the patties in remaining bread crumbs to coat completely.

Heat oil and fry patties for 8 to 10 minutes till crisp and golden brown.

Or bake in the toaster oven at 375 degrees for 10 to 15 minutes until its cooked.

"ENJOY COOKING AND EATING"