Potato chapati:

INGREDIENTS:



Potato - 1 cup or 1 big potato.

All purpose flour or wheat flour - 2 cups.

Olive oil - 2 tbsp.

Salt to taste.

coriander leaves - 3-4 sprigs, chopped.

Add water if necessary, while kneading.



METHOD:



Clean, cook the potato and mash thoroughly. Add flour, salt, oil and chopped cilantro leaves, blend thoroughly. Add water if necessary. Knead and divide the dough in to small balls. Flatten and roll out in to round shape. Roast on hot griddle. Turn over and cook on other side also. Smear with little oil or ghee and serve.

If using food processor, combine all the ingredients in the work bowl, with dough blade. Pulse 2 to 3 times. Add water through the feeding tube, if necessary. Process the dough until it cleans the sides of the work bowl and forms a ball. Divide in to small balls and roll out as chapatis.





"ENJOY COOKING AND EATING"