Chapati:

INGREDIENTS:


1 cup wheat flour.


1 tbsp olive oil.


1/4 tsp salt.


Water to mix.





METHOD...

Sieve flour. Add salt, oil and mix well. Gradually add water and make in to a stiff soft dough. Knead well. Divide in to even sized small balls. Sprinkle little flour and roll out in to round shapes. Place on a hot griddle and fry on both sides. Smear with little oil or ghee and serve.

FOOD PROCESSOR METHOD...

Process the flour, oil and salt with dough blade. Add water through the feeding tube as fast as the flour mixture absorbs it. Once the dough cleans the sides of the work bowl and forms a ball, process for few seconds more to knead the dough. Divide in to even sized small balls. Flatten and roll in to round shape. Fry both sides on hot griddle. Smear with little oil or ghee, if desired.

"ENJOY COOKING AND EATING"