Gram chapati: (B)

INGREDIENTS:

1/4 cup cooked gram.
1 cup wheat flour.
1 tbsp curry powder or sambar powder.
1/2 tsp chili powder.
1/2 cup finely chopped onion.
4-5 sprigs, cilantro leaves (finely chopped).
2 tbsp olive oil.
1/4 tsp garlic powder or 1 tsp grated garlic.

METHOD:

Heat oil, add chopped onion and fry. Add grated garlic, curry powder, chili powder, chopped cilantro leaves, and saute. Add the cooked gram and mix well. Remove from heat and let it cool. Add the wheat flour, salt and enough water to mix and make a soft dough. Divide in to even sized small balls. Flatten and roll out in to rounds. Fry on hot griddle, turn over and cook the other side. Smear with little ghee, if desired. Serve with any meat curry.

"ENJOY COOKING AND EATING"