4 Medium sized potatoes.
Olive oil.
TOPPINGS;
Shredded quesadilla cheese and cheddar cheese.
METHOD:
Preheat oven to 450 degrees, F.
Wash and pat dry potatoes. Rub with oil. Place in a shallow pan. Slash top, if desired.
Bake 45 minutes or until soft or fork tender.
Serve with choice of toppings. If steamed texture is preferred, wrap potatoes in aluminum foil.
MICROWAVE BAKED METHOD:
Rinse potatoes and pat dry. Prick several times with a fork. Arrange potatoes, leaving one inch between each. Microwave at high, for 10 to 11 minutes. Let the potatoes stand for 5 minutes. Slit open the potatoes and top with the cheese and serve.
"ENJOY COOKING AND EATING"
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