Flounder fish fillets.
1/2 cup corn flour.
1 tbsp all purpose flour.
1/2 tsp salt.
1/2 tsp ground cumin.
1/2 tsp garlic powder.
1/2 tsp cayenne pepper.
1/4 tsp ground black pepper.
1/2 tsp dried parsley.
1 egg.
2 tbsp milk.
Oil to fry, about 1/2 cup.
METHOD:
Combine all the dry ingredients and keep aside.
Beat the egg and milk together.
Dip the fish fillets in to the milk mixture and lift to allow the excess to drip off.
Place the fish in the flour mixture, turn, coat the other side also.
Heat oil in a frying pan. Place the fish fillet in the oil and fry both sides and drain on paper towel.
Serve hot with tarter sauce or sweet relish.
"ENJOY COOKING AND EATING"
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