1 1/2 cup all purpose flour.
1/4 cup shortening.
1/4 cup butter.
3/4 cup sugar.
1 egg.
2 tbsp milk.
1 tsp vanilla extract.
1 tsp baking powder.
1/4 tsp salt.
1 egg white beaten to brush the top of the cookies.
METHOD:
Preheat oven to 325 degrees, F.
Combine all the ingredients, beat well at medium speed, occasionally scraping the bowl with rubber spatula. Cover, refrigerate about one hour. On a lightly floured surface, roll dough 1/8 to 1/4 inch thick. With cookie cutter, cut in to various shapes. Re roll dough trimmings and continue to cut shapes. Place cookies 1/2 inch apart on cookie sheet. Brush tops of cookies with beaten egg white. Sprinkle cookies with decorative toppings.
Bake 8 minutes or until light brown. Remove to wire racks. Cool completely.
"ENJOY COOKING AND EATING"
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