3/4 cup Bengal gram flour.
1 1/2 cups sugar.
1/3 cup water.
2 cups ghee.
METHOD:
Heat ghee to boiling point. keep it aside on low heat.
Combine water, sugar, cook and prepare a syrup of soft ball stage. Place a drop of sugar syrup in a cup of water, roll it with fingers and when soft ball comes, its soft ball stage.
Roast the gram flour with one tablespoon ghee for 2 minutes. Add the sugar syrup to the roasted gram flour and stir well on medium fire. Add 1 tbsp hot ghee at a time and stir continuously, till all the ghee is added. Stir vigorously, till the ghee starts floating on top of the mixture. Remove from fire and pour on a greased tray. Cut in to pieces when its warm.
"ENJOY COOKING AND EATING"
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