Mutton stew...

INGREDIENTS:

Goat  - 1 lb.
Potato  - 1 diced.
Onion  - 1 small, sliced.
Ginger  - 2 inch long, grated.
Green chilies  - 5 to 6.
Cinnamon stick  - 1 1/2 inch long.
Cloves  -  2 to 3.
Cardamon  3.
Curry leaves  - 1 sprig.
All purpose flour or rice flour -1 tbsp.
Coconut milk  - about 2 cups.
Salt to taste.

METHOD:
Clean and cut the meat in to 2 inch pieces. 
Heat oil, add the curry leaves, dry ingredients and fry. 
Add sliced onion, ginger, garlic, and saute.  Stir in meat, salt, half of the milk,cover and cook.  When its half done add the potatoes and green chilies.  

Cook until everything is cooked.  Mix  flour with the remaining milk and add to that.  Stir thoroughly and bring to boil.  Serve hot with appam.

(Or meat can be pressure cooked and add).

"ENJOY COOKING AND EATING"