Peanut butter cookies...

INGREDIENTS:

5 tbsp peanut butter.
7 oz (1/2 can) sweetened condensed milk.
1 egg.
1 tsp vanilla extract.
1 cup all purpose flour, levelled.
1/4 tsp salt.
1/2 tsp baking soda.
Roasted peanuts.
Granulated sugar, (optional).

METHOD:
Preheat oven to 325 degrees, F.
Beat condensed milk, peanut butter, egg and vanilla extract until smooth.
Combine flour, salt and baking soda.
Add to the peanut butter mixture and mix well.
Chill at least one hour.
Shape into 1 inch balls.
Roll in granulated sugar.
Press peanuts on top of each cookie.
Place 2 inches apart on ungreased baking sheets. 
Bake 10 to 12 minutes or until lightly browned.  Do not over bake.
Cool on wire rack.

"ENJOY COOKING AND EATING"