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Wednesday, December 22, 2010

Flan with almond milk....

INGREDIENTS:

1/2 cup sugar.
4 eggs.
1 1/2 cup almond milk.
1 can sweetened condensed milk (14 oz).
1/2 tsp vanilla extract.

METHOD:
Preheat oven to 350 degrees, F.
In a sauce pan over medium heat, cook 1/2 cup sugar with 1 tbsp water, stirring constantly for 3 to 4 minutes or until melted and caramel coloured.  Pour in to 9 inch baking  pan or glass pan, quickly tilt to coat bottom completely. 
In a mixer bowl beat eggs, milk, condensed milk and vanilla extract, until everything is blended together.  Pour in the prepared pan.  Cover with foil.  Place pan in a larger broiler pan.  Fill the broiler pan with 1-inch water.  Bake for 60 minutes or until knife inserted near center comes out clean.  Allow that to cool.  Refrigerate and chill thoroughly.  Loosen sides with knife and invert on to the serving plate.

"ENJOY COOKING AND EATING"

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