Oxtail and barley soup...

INGREDIENTS:

Oxtail  -  2 lb.
Red onion -  1, large.
Garlic cloves  -  5.
Oregano  -  1 tsp.
Bay leaf  -  2.
Barley  - 1/2 cup.
Beef bouillon cubes  -  1.
Water -  5 cups.
Salt and pepper to taste.

METHOD:
Combine all the ingredients and bring to a boil.  Reduce heat and simmer for about 1 1/2 hours. 
If using pressure cooker, cook for 20 to 25 minutes.  Add salt and pepper as needed and serve hot with croutons. 

"ENJOY COOKING AND EATING"