Tomato rice...

INGREDIENTS:

Rice  - 1 cup.
Tomatoes  - 2, diced.
Onion  - 1, sliced.
Ginger  - 1 inch length, grated.
Green chilies  - 3 to 4  or more as needed.
Curry leaves  - 1 sprig.
Olive oil  - 2 to 3 tbsp.
Salt to taste.

METHOD:
Cook rice with salt.
Heat oil and put the mustard seeds.  When it crackles add the curry leaves.
Add the sliced onion, when it turns clear add the diced tomatoes, salt, grated ginger and green chilies and saute for 2 to 3 minutes.  Gradually add the rice and mix well.  Add salt if needed and serve with any pickle. 

"ENJOY COOKING AND EATING"