Fresh thyme - 1 1/2 tbsp, chopped.
Fresh basil - 1 tbsp, chopped.
Black pepper powder - 1 tsp.
Garlic powder - 1 tbsp.
Olive oil - 2 tbsp.
Salt - 1 tsp.
Boneless pork sirloin roast - 4 to 5 pounds.
1/2 cup orange marmalade or any jam.
1/2 cup white wine.
METHOD:
Combine the first 6 ingredients. Score the roast and rub the seasonings. Wrap on foil. Refrigerate 8 hours. Remove roast from foil. Place fat side up, on rack in a roasting pan.
Bake uncovered at 325 degrees for 2 1/2 to 3 hours or thermometer registers 160 degrees.
Combine jam and white wine, brush over pork roast, frequently. Let stand 10 to 15 minutes in the oven before slicing.
"ENJOY COOKING AND EATING"
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