Fruits and nuts cake...

INGREDIENTS:

1 cup pitted dates, chopped.
1 cup dried apricots, chopped.
1 cup walnuts, chopped roughly.
1 cup pecans, chopped roughly.
3/4 cup all purpose flour.
1/2 tsp baking powder.
1/4 tsp salt.
3/4 cup sugar.
3 eggs.
3 tbsp butter.
1 tsp vanilla extract.

METHOD:
Preheat oven to 350 degrees, F.  Grease 9 inch by 5 inch loaf pan. 
Combine first four ingredients.  Combine the next three ingredients and stir in to the fruits and nuts mixture.
In a mixer bowl, beat butter, sugar and eggs, until foamy.  Fold in the fruits and nuts mixture and vanilla extract.   Pour in to the prepared pan.  Level top.  Bake one hour or until tooth pick inserted in center comes out clean.  Cool in pan for 10 minutes.  Turn out cake, cool completely on wire rack.

"ENJOY COOKING AND EATING"